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Ingredients

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Cream of Moringa Soup:

Garnish:

  • Roasted garlic flakes 20.0 g
  • Parsley, chopped 20.0 g

Moringa or drumstick tree is a plant that has been praised for its health benefits, below is our soup recipe for this excellent ingredient to try it out for this coming Ramadan!

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Preparation

  1. Cream of Moringa Soup:

    • Heat oil in a thick bottom pan and sauté garlic and onions for 3 minutes.
    • Add moringa and allow to sauté another 3 minutes.
    • Add half the water and bring to boil and simmer till moringa is tender.
    • Add remaining water and bring to hot.
    • Whisk in Knorr Cream of Mushroom Soup and stir well.
    • Bring to boil and simmer till the pieces are done.
    • Allow it to cool; puree the soup and strain.
    • Return to heat; stir cream, Knorr Aromat Seasoning and simmer for a few seconds.
  2. Garnish:

    • Garnish with roasted garlic flakes and chopped parsley; serve hot.