The Food-Service and Hospitality industry is facing unprecedented change as a result of the COVID-19 pandemic. As restaurant operations focus solely on delivery or takeout or in some cases, make the decision to close their doors for business, anxiety, stress, financial concerns, isolation, and uncertainty can take a toll on the physical and mental well-being of those affected.
This webinar will summarize the latest impact of Coronavirus on the Food-Service Industry's wellness and facilitate discussion between a diverse panel of experts who will share their insights on controlling stress and preserving mental health in this shifting landscape.
WHAT WILL YOU GET OUT OF THE WEBINAR?
Understanding how the mental health of employees and operators alike may be affected by the COVID-19 pandemic
Actionable advice on how to combat stress and anxiety
Knowing what government programs have been announced to help alleviate the stress caused by COVID-19
PANEL OF EXPERTS?
WATCH NOW: Managing Stress and Mental Health During COVID-19 Pandemic
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