Unilever Food Solutions has raised the bar on food safety by collaborating with Dubai Municipality on driving a robust food safety initiative.
With a clear understanding of the challenges that come with managing multi-national staff, the aim of the partnership was to make training and educational resources available in different languages to help restaurant management and chefs easily maintain the right hygiene standards in their operations.
Unilever Food Solutions has made available a toolkit for restaurants, food outlets and street food joints to access. The toolkit includes free-of-charge posters which can be implemented in the kitchen and available in three different languages: English, Arabic and Malayalam.
Moreover, this campaign offers restaurants a free Dubai Municipality approved e-module, which acts as a powerful refresher training. This falls in line with the Dubai Municipality’s aim of becoming 100% digital by 2020 and supports the Unilever Sustainable Living Plan, which aims to improve the health and hygiene of one billion people by 2020.
The groundwork for cooperation between Unilever Food Solutions and the Dubai Municipality was first laid on World Health Day, on April 7th 2015. Since then, the campaign has spread to a multitude of outlets, cuisines and hospitality establishments.
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