2. Cook your rice in a stock made from Knorr Chicken Stock Cubes. It’s authentic, meaty taste takes rice from bland to flavoursome, and brings back the intense chicken flavour.
3. Flavours can change when exposed to heat. Finishing off your dish with a sprinkling of Knorr Chicken Stock Powder or a dash of Knorr Concentrated Chicken Bouillon restores balance to the dish and gives it a final flavour lift.