Breaking fast, diners need appetisers that are light on their stomachs, and their palates. Executive Chef Loucian Elias at Coral Dubai Deira Hotel shares his advice on what starters should be on the buffet table…
These dips – aren’t just chosen for their popularity – but for their palatability. Gentle on the stomach, they are a light and tasty way to break fast.
This simple salad is another must for the buffet. Fresh and zesty, it works as a starter and as a side to main dishes.
These fried bites provide diners with the carb hit they’ve been craving after a day of fasting. Best to eat after cold appetisers (like those above), 2 or 3 will easily satisfy diners.