Chef Dan Sherlock of Spanish tapas restaurant, Ember Yard in London, will introduce you to:

  • The need-to-know techniques
  • The equipment that’ll get you creating perfect tapas
  • Focus on grilling and smoking

1. An introduction

Dan Sherlock of Spanish tapas restaurant, Ember Yard in London, will introduce you to the need-to-know techniques, ingredients and equipment that’ll get you creating perfect tapas, with a focus on grilling and smoking.

 

2. Setting up your kitchen

Take a walk around Ember Yard’s restaurant kitchen, as Chef Dan Sherlock talks you through the need-to-have equipment for creating Spanish tapas, from the josper oven to the robata grill, and the benefits of cooking over wood and charcoal.

3. Chargrilled Octopus

Watch how to prepare octopus – a classic Spanish tapas – by slow-cooking it sous-vide and preparing a chilli, garlic and caper dressing to go with it.

4. Chargrilled Octopus

Learn how to chargrill slow-cooked, tender octopus to perfection, teaming it with baby potatoes, chilli, and garlic with a caper dressing and saffron aioli for a perfect marriage of flavours and textures.

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