Vegan is here to stay

Grapple the basics of vegan cooking with Chef Andrea Waters of vegan restaurant, Redemption. Get to know:

  • The best ingredient substitutes
  • The need-to-know techniques and tips
  • A step-by-step guide to creating a tasty jackfruit burger

Take the course!

1. An introduction

02:52

 

A short introduction to what this course is about.

 

2. Using the right equipment

02:02

 

Master vegan cuisine and listen as Chef Andrea Waters walks you through the basic need-to-have equipment for preparing great vegan dishes.

3. Using the right ingredients

04:19

 

Watch Chef Andrea Water show you how to use everyday ingredients to create innovative, flavoursome vegan dishes. 

4. Prep & Technique

Watch vegan expert Chef Andrea Waters explain her top tips and techniques to get the best results in the kitchen, including how to ace raw vegan cheesecake.

5. Fusion Kale Salad

Learn how to transform kale into a delicious salad, with top tips on how to dress and macerate the leaves, as well as a step-by-step guide to creating best results.

6. Slow-cooked pulled jackfruit burger

Learn how to transform jackfruit into the vegan equivalent of pulled meat, with a step-by-step guide to creating Redemption’s jackfruit burger. 

 

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