Master Vietnamese street food like a pro with Andy Le, Head Chef and
Owner of London’s Pho & Bun restaurant.
- Essential equipment
- Top techniques
- A step-by-step guide to classic dishes
Take the course!
A short introduction to what this course is about.
Watch Chef Andy Le walk you through the Vietnamese restaurant kitchen, as he talks you through the essential equipment you need to create authentic street food, from stir-frying in the wok to grilling on the robata.
Learn the importance of using authentic Vietnamese ingredients to get the best taste.
Get the essential techniques you need to achieve authentic results every time, from knife skills to wok-frying.
Learn how to make stir-fried beef with freshly made pho noodles, using wok-frying techniques.
Chef Andy Le shows you how to make authentic summer rolls with prawns, herbs and vermicelli noodles.