Master Vietnamese street food like a pro with Andy Le, Head Chef and

Owner of London’s Pho & Bun restaurant. 

  • Essential equipment
  • Top techniques
  • A step-by-step guide to classic dishes

 

Take the course!

1. An introduction

02:52

 

A short introduction to what this course is about.

 

2. Using the right equipment

02:02

Watch Chef Andy Le walk you through the Vietnamese restaurant kitchen, as he talks you through the essential equipment you need to create authentic street food, from stir-frying in the wok to grilling on the robata.

3. Using authentic ingredients

 

Learn the importance of using authentic Vietnamese ingredients to get the best taste.

4. Top Techniques to master the basics

Get the essential techniques you need to achieve authentic results every time, from knife skills to wok-frying. 

5. Stir-Fried Pho noodles with beef

Learn how to make stir-fried beef with freshly made pho noodles, using wok-frying techniques.

6. Prawn & herb summer rolls

Chef Andy Le shows you how to make authentic summer rolls with prawns, herbs and vermicelli noodles. 

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