Knorr Brown Gravy Base (6x800g)
- Authentic, well-seasoned and rich roast meat flavour
- Perfectly ready in minutes
- 9 out of 10 chefs love its delicious taste
All product information
Nutrition and allergens
Wheat Flour, Nature Identical Beef Flavor, Modified Corn Starch, Hydrogenated Palm Fat , Maltodextrin, Onion Powder, Flavor Enhancers (Mono Sodium Glutamate E621, Disodium Inosinate E631, Disodium Guanylate E627), Tomato Powder, Salt, Sugar, Natural Colorants (Caramel Color E 150c, Beetroot Powder), Spices (Lovage, Paprika Powder, Bay Leaves, Clove), Fenugreek
Contains Wheat Flour (Gluten) and Soy.
|Typical values||Per 100 g||Per 100 ml|
|Energy kJ||1,687.00 kJ||- kJ|
|Energy kcal||403.00 kcal||- kcal|
|Protein||6.00 g||- g|
|Carbohydrate, by difference||59.80 g||- g|
|Carbohydrate including fibers||- g||- g|
|Sugars, total||2.40 g||- g|
|Total lipid (fat)||15.50 g||- g|
|Fatty acids, total saturated||10.500 g||- g|
|Fatty acids, total monounsaturated||- g||- g|
|Fatty acids, total polyunsaturated||- g||- g|
|Fatty acids, total trans-monoenoic||- g||- g|
|Cholesterol||- mg||- mg|
|Fiber, total dietary||0.2 g||- g|
|Calcium, Ca||- mg||- mg|
|Iron, Fe||- mg||- mg|
|Potassium, K||- mg||- mg|
|Sodium, Na||3,160.00 mg||- mg|
|Vitamin A, IU||- IU||- IU|
|Vitamin C, total ascorbic acid||- mg||- mg|
|Salt (based on sodium)||1.30 g||- g|
|Water||- g||- g|
|Ash||- g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Recreate the traditional taste of the holiday season all year round with our rich brown gravy. Knorr Brown Gravy is perfect over mashed potatoes, roasts, and for buffet carving stations.
6 x 800 G
To prepare 1L of Gravy sauce: Add 100g of sauce powder to 1 litre of lukewarm water. Stir continuously and bring to boil. Turn down heat and simmer for 5 minutes.
• Smooth texture
• Rich roast meet flavour
Ambient (Store in a cool and dry place), Max 30°C.
When you hear the name gravy, you automatically think of British cuisine. However, Knorr Brown Gravy Base is versatile enough to use with Arabic cuisine as well. Try using it for all your meat and rice dishes, like Hashwet al-Ruz.