All product information
Nutrition and allergens
Modified Corn Starch, Hydrogenated Palm Fat, Salt, Maltodextrin, Rice Flour, Flavor Enhancer (Mono Sodium Glutamate E621), Nature Identical Chicken Flavors, Corn Starch, Wheat Flour, Sugar, Yeast Extract, Chicken Fat, Dried Chicken Meat, Acid Regulator (Citric Acid E330), Colorant (Curcuma Oleoresin Extract)
Contains Wheat Gluten, Egg and Dairy products.
|Typical values||Per 100 g||Per 100 ml|
|Energy kJ||1,895.00 kJ||- kJ|
|Energy kcal||- kcal||- kcal|
|Protein||5.50 g||- g|
|Carbohydrate, by difference||58.20 g||- g|
|Carbohydrate including fibers||- g||- g|
|Sugars, total||2.50 g||- g|
|Total lipid (fat)||29.00 g||- g|
|Fatty acids, total saturated||10.400 g||- g|
|Fatty acids, total monounsaturated||- g||- g|
|Fatty acids, total polyunsaturated||- g||- g|
|Fatty acids, total trans-monoenoic||1.500 g||- g|
|Cholesterol||- mg||- mg|
|Fiber, total dietary||0.1 g||- g|
|Calcium, Ca||- mg||- mg|
|Iron, Fe||- mg||- mg|
|Potassium, K||- mg||- mg|
|Sodium, Na||4,205.00 mg||- mg|
|Vitamin A, IU||- IU||- IU|
|Vitamin C, total ascorbic acid||- mg||- mg|
|Salt (based on sodium)||- g||- g|
|Water||- g||- g|
|Ash||- g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Knorr Cream of Chicken Soup can help simplify a kitchen's operations in many ways. It is the ideal soup base for all your cream soups.
6 x 720 G
To prepare 1L of Cream of Chicken Soup: Add 90g of soup powder (= 3 tablespoon) to 1L of lukewarm water. Stir continuously and bring to boil. Turn down the heat and simmer for 5 mins stirring occasionally. Close the lid tightly after use and store in a cool, dry place.
Bain marie stable
Ambient (Store in a cool and dry place), Max 30˚C.
Try adding it to your béchamel sauce for all your chicken pastas.