Knorr Cream of Mushroom Soup (6x700g)

Knorr Cream of Mushroom Soup (6x700g) -

Knorr Cream of Mushroom Soup (6x700g)

Packaging
Quantity
209

Points: 209

Knorr Cream of Mushroom Soup (6x700g)

209

Knorr Cream of Mushroom Soup (6x700g)

Knorr Cream of Mushroom Soup is an ideal base for vegetarian cream soups and sauces.

+ See all product details
Packaging

Points: 209

Quantity

Points: 209

*Recommended price: this price is just an indication of a possible resale price of your distributor, included for indicative reference purposes only. Your actual purchase price is subject to the agreement between you and your distributor

All product information

Nutrition and allergens

Ingredients

Hydroegnated Palm Fat, Modified Corn Starch, Salt, Maltodextrin, Rice Flour, Flavour Enhancers (Mono Sodium Glutamate E621, Disodium Inosinate E631, Disodium Guanylate E627), Corn Starch, Sugar, Wheat Flour, Yeast Extract, Mushroom, Artificial Mushroom Flavor, Onion Powder, Acid Regulator (Citric Acid E330), White Pepper, Colorants (Caramel Color E150c, Curcuma Oleoresin), Paprika Extract

Allergen Information

Contains Wheat Gluten and Dairy Products.

Nutrition Information

Typical values Per 100 g Per 100 ml
Energy kJ 2,029.00 kJ - kJ
Energy kcal 485.00 kcal - kcal
Protein 6.00 g - g
Carbohydrate, by difference 48.80 g - g
Carbohydrate including fibers - g - g
Sugars, total 2.30 g - g
Total lipid (fat) 30.00 g - g
Fatty acids, total saturated 19.300 g - g
Fatty acids, total monounsaturated - g - g
Fatty acids, total polyunsaturated - g - g
Fatty acids, total trans-monoenoic 0.300 g - g
Cholesterol - mg - mg
Fiber, total dietary 1.0 g - g
Calcium, Ca - mg - mg
Iron, Fe - mg - mg
Potassium, K - mg - mg
Sodium, Na 4,200.00 mg - mg
Vitamin A, IU - IU - IU
Vitamin C, total ascorbic acid - mg - mg
Salt (based on sodium) - g - g
Water - g - g
Ash - g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Key product information

Description

Knorr Cream of Mushroom Soup is an ideal base for vegetarian cream soups and sauces.

Packaging

6 x 700 G

Container

Euro container

Article Code

Article code 21019922

Usage information

Preparation

To prepare 1L of Cream of Mushroom Soup: Add 90g of soup powder (= 4 tablespoon) to 1L of lukewarm water. Stir continuously and bring to boil. Turn down the heat and simmer for 10 mins stirring occasionally. Close the lid tightly after use and store in a cool, dry place.

Benefits

• Bain marie stable
• Suitable for vegetarians
• Boosts mushroom flavour in soups and sauces

Shelf Life

18 Months

Storage

Ambient (Store in a cool and dry place), Max 30˚C.

Tips

Knorr Cream of Mushroom Soup will make the tastiest addition to any mushroom dish, from pastas to pies.

Sign up now to see the videos!

Create account

Never stop learning with UFS Academy

  • Learn from other chefs
  • 2 minute videos
  • No ads
  • Master new skills!