All product information
Nutrition and allergens
Hydroegnated Palm Fat, Modified Corn Starch, Salt, Maltodextrin, Rice Flour, Flavour Enhancers (Mono Sodium Glutamate E621, Disodium Inosinate E631, Disodium Guanylate E627), Corn Starch, Sugar, Wheat Flour, Yeast Extract, Mushroom, Artificial Mushroom Flavor, Onion Powder, Acid Regulator (Citric Acid E330), White Pepper, Colorants (Caramel Color E150c, Curcuma Oleoresin), Paprika Extract
Contains Wheat Gluten and Dairy Products.
|Typical values||Per 100 g||Per 100 ml|
|Energy kJ||2,029.00 kJ||- kJ|
|Energy kcal||485.00 kcal||- kcal|
|Protein||6.00 g||- g|
|Carbohydrate, by difference||48.80 g||- g|
|Carbohydrate including fibers||- g||- g|
|Sugars, total||2.30 g||- g|
|Total lipid (fat)||30.00 g||- g|
|Fatty acids, total saturated||19.300 g||- g|
|Fatty acids, total monounsaturated||- g||- g|
|Fatty acids, total polyunsaturated||- g||- g|
|Fatty acids, total trans-monoenoic||0.300 g||- g|
|Cholesterol||- mg||- mg|
|Fiber, total dietary||1.0 g||- g|
|Calcium, Ca||- mg||- mg|
|Iron, Fe||- mg||- mg|
|Potassium, K||- mg||- mg|
|Sodium, Na||4,200.00 mg||- mg|
|Vitamin A, IU||- IU||- IU|
|Vitamin C, total ascorbic acid||- mg||- mg|
|Salt (based on sodium)||- g||- g|
|Water||- g||- g|
|Ash||- g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Knorr Cream of Mushroom Soup is an ideal base for vegetarian cream soups and sauces.
6 x 700 G
To prepare 1L of Cream of Mushroom Soup: Add 90g of soup powder (= 4 tablespoon) to 1L of lukewarm water. Stir continuously and bring to boil. Turn down the heat and simmer for 10 mins stirring occasionally. Close the lid tightly after use and store in a cool, dry place.
• Bain marie stable
• Suitable for vegetarians
• Boosts mushroom flavour in soups and sauces
Ambient (Store in a cool and dry place), Max 30˚C.
Knorr Cream of Mushroom Soup will make the tastiest addition to any mushroom dish, from pastas to pies.