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The Beef:

Maple BBQ:

Ranch Dressing:

Salad:

  • Corn kernels, cooked 500 g
  • Lettuce, mixed 300 g
  • Spring onions sliced 80 g
  1. The Beef:

    • Place the rib in a large oven dish, combine with the braising liquid, cover and cook in a preheated oven for 4 hours at 140°C.
    • Remove and place in a new tray and allow to cool, dice into 3cm pieces and place back in the oven, remove once the meat starts to crisp up.
  2. Maple BBQ:

    • Place the diced beef into the maple BBQ sauce to coat and heat through.
  3. Ranch Dressing:

    • Add all ingredients into a mixing bowl and whisk together to combine.
  4. Salad:

    • To serve, assemble all ingredients, toss with ranch dressing and top with BBQ beef cubes.
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