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Asian Tea Spiced Meat Brine:

  1. Asian Tea Spiced Meat Brine:

    • Bring the water to a boil in a large pot stir in the Knorr Chicken Stock Cubes till dissolved.
    • Cut the chilli, turmeric and ginger into slices and add to the brine, simmer for 5 minutes and remove from heat
    • Add in the Lipton Yellow Label Black Tea and steep for 2-3 min the remove the tea bags.
    • Let the mixture cool completely in the fridge then add your chicken and keep submerges in the fridge, use a heavy plate if needed. After 12 – 24 hours remove the chicken and pat dry before cooking.