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Avocado Zucchini Alfredo Pasta

Designed for professional chefs, check out this Avocado Zucchini Alfredo Pasta recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Hollandaise Sauce, Knorr Lime Seasoning Powder.

Avocado Zucchini Alfredo Pasta

Ingredients

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Pouched Chicken:

Sauce:

Finish off the Pasta:

  • Olive oil 50 ml
  • Onion, brunoise 200 g
  • Beef bacon, cubes 400 g
  • Garlic, diced 30 g
  • Zucchini, ribbons 700 g
  • Linguini, pasta 1.5 kg

Garnish:

  • Pine nuts, toasted 200 g
  • Black pepper, crushed 50 g
  • Cheese, Parmesan, Grated 400 g

Preparation

  1. Pouched Chicken:

    • Dissolve Knorr Chicken Stock Powder in water and pouch chicken breast whole on medium heat for 10 minutes.
    • Remove chicken and set aside to rest before shredding chicken for the pasta dish.

  2. Sauce:

    • Place cubed avocado in a blender, add pouching liquid and Knorr Hollandaise Sauce, blend until smooth and finish off with Knorr Lime Seasoning Powder.

  3. Finish off the Pasta:

    • Sauté onions, bacon and garlic in olive oil until bacon is crispy
    • Toss in the zucchini ribbons and chicken pieces, cook for a minute.
    • Add cooked pasta and then the pre-blended avocado sauce.
    • Add some pasta water if need be.

  4. Garnish:

    • Sprinkle pasta with pine nuts, black pepper and parmesan cheese.