Baked Sweet Potato Fries & home-made Chipotle Mayo
Designed for professional chefs, check out this Baked Sweet Potato Fries & home-made Chipotle Mayo recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Ketchup, Hellmann’s Real Mayonnaise, Chipotle Adobo Sauce, Knorr Lime Seasoning, REAL Chipotle Mayonnaise.

Ingredients
For the Chipotle Adobo Sauce:
-
Chipotle chillies, dried 24 pc
-
Honey 50 ml
-
Onion, diced 100 g
-
Cider Vinegar 200 ml
-
Ginger and Garlic Paste 50 g
-
Salt 10 g
-
Black pepper, crushed 10 g
-
Water 400 ml
For the Mayonnaise:
-
Chipotle Peppers in Adobo sauce 80 g
-
Sour cream 200 ml
-
Cumin powder 20 g
-
Coriander, fresh 20 g
Sweet Potatoes:
-
Sweet potato 3 kg
-
Extra virgin olive oil 100 ml
Preparation
-
For the Chipotle Adobo Sauce:
- Thoroughly wash the chipotle peppers, remove the stems and place them in a bowl. Cover them with boiling water and weigh them down with a small lid or plate. Let them soak for 20 minutes.
- Remove 20 soaked chipotles, leaving the rest in the soaking liquid, and place them in a food processor or blender. Add the Hellmann’s Ketchup and a 2 cup of water. Blend until you have a uniform paste.
- Add the blended chipotles and ketchup into the pot with the remaining chipotles soaked in water.
- Add the onions, garlic, salt, peppercorns and vinegar to the pan. Mix well.
- Bring it to a boil, reduce the heat and allow chipotles to simmer for about 1 hour and 45 minutes. Check them at one hour. If the sauce has dried too much, add extra water as needed.
- Place the chipotles and adobo in sterilized freezer safe containers. Most recipes only call for a little of this sauce at a time.
-
For the Mayonnaise:
- Mix the Hellmann’s Real Mayonnaise with Chipotle Adobo Sauce, cumin powder, sour cream, Knorr Lime Seasoning and chopped fresh coriander.
-
Sweet Potatoes:
- In a large bowl toss sweet potatoes with just enough oil to coat. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd.
- Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.
- Serve with REAL Chipotle Mayonnaise.