BBQ Chicken Poppers
Designed for professional chefs, check out this BBQ Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Hickory BBQ Sauce.

Ingredients
Chicken Poppers:
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Chicken breast 2.1 kg
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Garlic, powder 50 g
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Chilli, powder 10 g
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Corn flour 100 g
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Frying oil
Sauce:
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Cumin powder 5 g
Plating:
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Cheese, cheddar, grated 150 g
Preparation
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Chicken Poppers:
- Cut the breasts into bite sized cubes and marinade with 50g Knorr Chicken Stock Powder, garlic and chilli for 4 – 6 hours.
- Combine the corn flour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry in frying oil at 175°C for 4 -5 min till golden brown, remove and drain on paper towel.
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Sauce:
- Put the cumin in a pan and toast slightly add the Knorr Hickory BBQ Sauce and heat up, now add the chicken popper and coat with the sauce.
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Plating:
- Place the poppers in a serving bowl, top with cheese and serve.