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BBQ Chicken Poppers

Designed for professional chefs, check out this BBQ Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Hickory BBQ Sauce.

BBQ Chicken Poppers

Ingredients

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Chicken Poppers:

Sauce:

Plating:

  • Cheese, cheddar, grated 150 g

Preparation

  1. Chicken Poppers:

    • Cut the breasts into bite sized cubes and marinade with 50g Knorr Chicken Stock Powder, garlic and chilli for 4 – 6 hours.
    • Combine the corn flour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry in frying oil at 175°C for 4 -5 min till golden brown, remove and drain on paper towel.

  2. Sauce:

    • Put the cumin in a pan and toast slightly add the Knorr Hickory BBQ Sauce and heat up, now add the chicken popper and coat with the sauce.

  3. Plating:

    • Place the poppers in a serving bowl, top with cheese and serve.