Blue Cheese Mayonnaise:

Vegetable Slaw:

  • Butter 15 g
  • Carrots, grated 125 g
  • Cabbage purple, shredded 125 g
  • Red onion, julienne 125 g
  • Capsicum, grated 125 g

Buffalo Sauce;

Building the Burger:

  • Chicken patties 10 pc
  • Cheddar Cheese, Sliced 10 pc
  • Burger buns 10 pc
  • Cucumber Pickles, sliced 300 g
  • Lettuce 10 pc
  • Buffalo sauce, prepared 650 g
  1. Blue Cheese Mayonnaise:

    • Combine Hellmann’s Real Mayonnaise and blue cheese in a blender and mix until smooth. Chill until use.
  2. Vegetable Slaw:

    • Sauté vegetables in melted butter and season with Knorr Chicken Stock Powder, allow to cool down slightly.
  3. Buffalo Sauce;

    • Combine all four sauces simply by whisking or blending.
  4. Building the Burger:

    • Grill chicken patties until cooked, about 4 min each side. Season with Knorr Chicken Stock Powder. Place a slice of cheese on each.
    • Start by toasting the buns and then spreading blue cheese mayo on both sides.
    • Layer with lettuce, then the chicken patty with some buffalo sauce.
    • Then top off with the vegetable slaw and top of the bun.