Butternut Squash and Spinach Tortellini
This year comfort food is going vegetarian, and Italian cuisine is leading the way with some of the tastiest combos. The Knorr Hollandaise Sauce creates a quick, easy and creamy base sauce for pastas. This butternut squash and spinach tortellini is the perfect dish to try, view full recipe below.
Preparing the Dish:
- Heat the butternut puree with Knorr Hollandaise Sauce and add a little hot water to thin the sauce out. Season with nutmeg, paprika & Knorr Aromat Seasoning.
- Blanche the tortellini’s in pre-heated water with salt & olive oil. They would need 3-4 minutes to cook if fresh.
- Once cooked add the pasta to the sauce and toss to coat the pasta with the sauce. While doing so toss the spinach in to soften.
- Garnish pasta with parmesan & pine nuts.