Butternut Squash & Spinach Tortellini
Designed for professional chefs, check out this Butternut Squash & Spinach Tortellini recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Hollandaise Sauce and Knorr Aromat Seasoning.
Butternut Squash & Spinach Tortellini:
- Heat the butternut puree with Knorr Hollandaise Sauce and add a little hot water to thin the sauce out. Season with nutmeg, paprika and Knorr Aromat Seasoning.
- Blanche the tortellini in pre-heated water with salt and olive oil. They would need 3-4 minutes to cook if fresh.
- Once cooked, add the pasta to the sauce and toss to coat it with the sauce. While doing so, toss the spinach in to soften.
- Garnish the pasta with parmesan and pine nuts.