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Scrambled Eggs:

Sauce:

Roll and Serve:

  • Cheddar Cheese 300 g
  • Avocado 3 pc
  • Tomatoes sliced 3 pc

Garnish:

  • Micro greens 100 g
  1. Scrambled Eggs:

    • Whisk eggs add Knorr Garde d’Or Hollandaise Sauce.
    • Heat oil and pour egg mix, cook one side until golden and turn over and cook until egg is almost cooked.
    • Cook the bacon until crispy and keep aside.
  2. Sauce:

    • Mix together Hellmann’s Real Mayonnaise and Knorr Mise an Place Pesto.
  3. Roll and Serve:

    • Evenly divide all ingredients in omelette and roll up. Serve with pest mayonnaise.
  4. Garnish:

    • Just a few micro greens or Asian salad leaves.