Scrambled Eggs:


Roll and Serve:

  • Cheddar Cheese 300 g
  • Avocado 3 pc
  • Tomatoes sliced 3 pc


  • Micro greens 100 g
  1. Scrambled Eggs:

    • Whisk eggs and add Knorr Hollandaise Sauce.
    • Heat oil and pour egg mix, cook one side until golden and turn over and cook until eggs are almost cooked.
    • Cook the bacon until crispy and keep aside.
  2. Sauce:

    • Mix together Hellmann’s Real Mayonnaise and Knorr Mise en Place Pesto.
  3. Roll and Serve:

    • Evenly divide all ingredients in the omelette and roll-up. Serve with pesto mayonnaise.
  4. Garnish:

    • Just a few micro greens or Asian salad leaves.