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Preparation:

  • Chicken boiled, cut into cubes 1000 g
  • Celery, diced 80 g
  • Red grapes, seedless, halved 150 g
  • Cranberries, dried 100 g
  • Walnuts, lightly toasted 100 g
  • Salt 15 g
  • Black pepper, crushed
  1. Preparation:

    • Add chopped chicken to a large bowl along with celery, grapes, dried cranberries, chopped walnuts, Hellmann’s Light mayonnaise, salt and pepper. Stir together until just combined.
  2. Garnish:

    • Add whole walnuts over for garnish.