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Chicken Parmigiana Bruschetta:

  1. Chicken Parmigiana Bruschetta:

    • Brush bread slice with olive and toast or grill under the salamander or on any grill, brush with Knorr Mise en Place Basil.
    • Marinate the chicken with Knorr Chicken Stock Powder, pepper, oregano and olive oil, bake for 17 minutes at 180°C.
    • Take the chicken out from the oven and top with Knorr Tomato Pronto and Knorr Mise en Place Basil.
    • Grate parmesan cheese on each chicken breast, and melt under the salamander.
    • Top chicken breast on bread and garnish with fresh greens.