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Chipotle Chilli Beef Bowl:

  • Brown onion, chopped 150 g
  • Beef chuck, minced 2.5 kg
  • Chipotle, paste 50 g
  • Garlic, puree 100 g
  • Cumin, ground 5 g
  • Water 200 ml
  • Black beans 100 g
  • Corn cobs, grilled 10 pc
  • Oil 50 ml
  1. Chipotle Chilli Beef Bowl:

    • Fry off the onions in the oil until soft, add the beef and brown slightly.
    • Add the chipotle paste, Knorr Hickory BBQ Sauce, garlic puree, cumin and cook for a further five minutes.
    • Add the water, Knorr Tomato Pronto and cook for two hours until the meat starts to become tender. Drain and rinse the beans and cook for an additional 30 minutes.
    • Serve with grilled corn.