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Corned Beef Colcannon:

  • Butter 50 g
  • Onion, brunoise 100 g
  • Garlic, paste 10 g
  • Corned beef, shredded 200 g
  • Water 1.5 l
  • Chives, Fresh Chopped 10 g
  • Savoy Cabbage 200 g
  1. Corned Beef Colcannon:

    • Sauté onions, corned beef and kale in a little butter until the onions are sweet and savoury and the cabbage is wilted.
    • Prepare Knorr Mashed Potato with water and set aside.
    • Combine cabbage and corned beef mixture with mash potatoes. Season with butter and Knorr Aromat Seasoning.