1. Method:

    • In two separate pots heat 2 L of water in each. Whisk in the Knorr Mashed Potato into one pot and the Knorr Cream of Chicken Soup into the other one. Combine the two ingredients into a blender.
    • Blend the soup and add the grated cheese, Knorr Concentrated Chicken Bouillon and finish off with blending in the olive oil.
    • Serve with pouched chicken pieces and fresh herbs.