Creamy Chicken and Potato Soup
A rich and creamy Chicken & Potato soup is quick to make with Knorr Mash Potato and Cream of Chicken Soup. We have enhanced the soup by adding cheddar cheese and olive oil. Give it a try on your menu today!
- In two separate pots heat 2 L of water in each. Whisk in the Knorr Mashed Potato into one pot and the Knorr Cream of Chicken Soup into the other one. Combine the two ingredients into a blender.
- Blend the soup and add the grated cheese, Knorr Concentrated Chicken Bouillon and finish off with blending in the olive oil.
- Serve with pouched chicken pieces and fresh herbs.