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English Breakfast Latte With Oat Milk & Orgeat Syrup:

Chef’s Tip:

  1. English Breakfast Latte With Oat Milk & Orgeat Syrup:

    • Put English Breakfast tea bag in latte cup and add 50mL of boiling water.
    • Infuse for 3 minutes and discard the bag.
    • Add 7.5 mL of monin orgeat syrup.
    • Add steamed oat milk like regular latte.
  2. Chef’s Tip:

    • Try making this with Lipton Classic Earl Grey or Lipton Juicy Forest Fruits to create other flavourful blends.