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Gnocchi Napoli
Ingredients
Gnocchi Napoli
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Choux Pastry (Pâte à Choux):
Water
/ml
250.0 ml
0%
Butter
/g
125.0 g
0%
Flour
/g
437.0 g
0%
Eggs
/kg
125.0 g
0%
Salt
/g
2.0 g
0%
Gnocchi:
Water
/ml
800.0 ml
0%
Knorr Professional Mashed Potato (1x2kg)
/g
220.0 g
0%
Flour
/g
0.0 g
0%
Pecorino cheese
/g
40.0 g
0%
Ricotta Cheese
/g
60.0 g
0%
Choux Pastry
/g
120.0 g
0%
Salt
/g
2.0 g
0%
Sauce:
Olive oil
/ml
50.0 ml
0%
Onion, brunoise
/g
150.0 g
0%
Garlic
/g
30.0 g
0%
Bay Leaf
/g
1.0 g
0%
Chilli flakes
/g
1.0 g
0%
Rosemary
/g
1.0 g
0%
Knorr Professional Tomato Pronto (6x2kg)
/kg
2.0 kg
0%
Oregano
/g
1.0 g
0%
Green olives, seeds removed and cut in half
/g
150.0 g
0%
Cappers rinsed
/g
30.0 g
0%
Basil, chopped
/g
1.0 g
0%
Butter
/g
50.0 g
0%
provolone cheese
/g
50.0 g
0%
Garnish:
Buffalo Mozzarella Cheese
/g
120.0 g
0%
Basil leaves, fresh
/g
1.0 g
0%
/
Choux Pastry (Pâte à Choux):
-
Water 250.0 ml
-
Butter 125.0 g
-
Flour 437.0 g
-
Eggs 125.0 g
-
Salt 2.0 g
Gnocchi:
-
Water 800.0 ml
-
Flour
-
Pecorino cheese 40.0 g
-
Ricotta Cheese 60.0 g
-
Choux Pastry 120.0 g
-
Salt 2.0 g
Sauce:
-
Olive oil 50.0 ml
-
Onion, brunoise 150.0 g
-
Garlic 30.0 g
-
Bay Leaf 1.0 g
-
Chilli flakes 1.0 g
-
Rosemary 1.0 g
-
Oregano 1.0 g
-
Green olives, seeds removed and cut in half 150.0 g
-
Cappers rinsed 30.0 g
-
Basil, chopped 1.0 g
-
Butter 50.0 g
-
provolone cheese 50.0 g
Garnish:
-
Buffalo Mozzarella Cheese 120.0 g
-
Basil leaves, fresh 1.0 g