Mashed Potato:

  • Water 950 ml
  • Butter 30 g
  • Cooking Cream 50 ml
  1. METHOD:

    • Bring water to a simmer.
    • Add Knorr Cream of Chicken Soup and whisk until dissolved.
    • Simmer for 5 minutes.
    • Make a slurry, dilute corn starch with equal amount of cold water.
    • Add gradually to the soup while whisking, simmer for another 2 minutes and remove.
    • Add the Knorr Concentrated Liquid Bouillon, Knorr Mise En Place Basil & frozen spinach.
    • Blend in a mixer all together until smooth and green.
    • Use on top of the mashed potato.
  2. Mashed Potato:

    • Bring water to a boil.
    • Remove from heat and add Knorr Mashed Potato Granules.
    • Mix well.
    • Add butter and cream and mix until smooth.