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For the Soup:

Garnish and Presentation

  1. For the Soup:

    • Heat oil in a large non-stick saucepan, add onion, ginger and cook for 2-3 minutes then add lamb cubes and cook until lamb is brown in colour.
    • Add Knorr Tomato Pronto, tomato paste, water and Knorr Chicken Stock Powder. Bring to boil and simmer on low heat with occasional stirring for 10 minutes or until lamb is 3/4 cooked.
    • Add pasta, cooked lentil, chickpeas, turmeric and cumin, bring to boil and simmer on low heat uncovered with occasional stirring for 10 minutes.
    • Mix 30ml of water with the Knorr Lime Seasoning before using on soup.
  2. Garnish and Presentation

    • Add chopped coriander at the end with little Knorr Lime Seasoning.