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Iced Mint and Green Tea Latte:

Chef’s Tip:

  1. Iced Mint and Green Tea Latte:

    • Put Green Tea & Intense Mint tea bag in latte cup and add 50mL of boiling water.
    • Infuse for 3 minutes and discard the bag.
    • Add 7.5 mL of monin pear syrup.
    • Add 50 mL of milk.
    • Fill up ice cubes and stir.
  2. Chef’s Tip:

    • Try making this with Lipton Green Tea Sencha or Lipton Delicate Mint to create other flavourful blends.