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Kibbeh:

Laban Mix:

Garnish and Presentation:

  • Garlic, minced 15 g
  • Coriander leaves, chopped 20 g
  1. Kibbeh:

    • In a mixing bowl, combine all ingredients of the meatballs. Place the mix into the meat mincer and mince the dough twice.
    • In a saucepan, add oil, onion, and stir until soft. Add the minced beef, Knorr Beef Stock Powder and cook till well done. Add the pine nuts.
    • Form kibbeh into balls, 30g each. Keep it open at one end, stuff it with the meat mixture and close it, fry in a deep fryer at 180°C for 3 minutes and keep ready to use.
  2. Laban Mix:

    • Add the yoghurt and all other ingredients to a saucepan. Bring to a boil and thicken the yoghurt.
    • Put the kibbeh balls in the yoghurt and boil for 2 minutes.
  3. Garnish and Presentation:

    • Garnish with sautéd garlic and coriander and pour on top with pine nuts.