Masala Fish & Chips
Designed for professional chefs, check out this Masala Fish & Chips recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning.
- Prepare the batter 20 minutes earlier of frying the items.
- Mix all dry ingredients together.
- Gradually add the iced water and with a fork, mix the batter, best if flour lumps a little.
- Add more water, if needed.
- Mix flour and Knorr Aromat Seasoning, chilli powder and cumin powder.
- Dust the fish in the flour mix before dipping in batter.
- Dip the fish in the batter.
- Fry at 180°C until golden brown.
- Serve with the Homestyle russet chips and your favourite type of dip.