Meat Seasoning: Dark Sugar Pepper Rub
Designed for professional chefs, check out this meat seasoning recipe: Dark Sugar Pepper Rub will transform your meats.
Ingredients
Method:
-
Dark brown sugar 60 g
-
Black Pepper, coarsely ground 5 g
Preparation
-
Method:
- Combine all ingredients together.
- Rub over rump cap, roast covered for 3 hours at 140°C. Uncover for the last 30 minutes of cooking.
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