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Mexican Spicy Boneless Chicken & Corn

Mexican Spicy Boneless Chicken & Corn – Recipes

Designed for professional chefs, check out this Mexican Spicy Boneless Chicken & Corn recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder.

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Ingredients

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For the Sauce:

Designed for professional chefs, check out this Mexican Spicy Boneless Chicken & Corn recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder.

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Preparation

  1. For the Sauce:

    • In a frying pan, add the butter, chicken breast and grill from both sides. Season with Knorr Chicken Stock Powder until golden brown. Place in the oven tray to rest.
    • In the same saucepan, add the onion, garlic, red capsicum, Mexican sauce, black pepper, cumin and bring to a simmer.
    • Add the sauce to the chicken tray and put in 200°C oven for 10 minutes or until the chicken is well done. Add the sweet corn at the end.
    • Serve with yellow rice or couscous.