Designed for professional chefs, check out this Middle Eastern Minestrone Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Powder, Knorr Tomato Powder, Knorr Mise en Place Red Pesto.
Ingredients
Middle Eastern Minestrone Soup:
-
Vegetable oil 80 ml
-
Sweet Potato, cubes 300 g
-
Onions, chopped 200 g
-
Capsicum red, chopped 100 g
-
Garlic, minced 30 g
-
7 Spices, powder 10 g
-
Cumin seeds, toasted 5 g
-
Paprika 5 g
-
Water 2.5 l
-
Chickpeas 200 g
-
Knorr Mise en Place Red Pesto (Rouge) (2x340g) 10 g
-
Lemon, juice 10 ml
-
Pasta, elbow macaroni, cooked 200 g
Preparation
-
Middle Eastern Minestrone Soup:
- Sauté sweet potatoes, onions, capsicum, garlic and spices in oil until slightly brown.
- Prepare Knorr Vegetable Powder in 500ml simmering water and use to deglaze the pot.
- Prepare the Knorr Tomato Powder by simmering in the remaining 2 L of water.
- Combine tomato sauce with sautéed vegetables and add chickpeas.
- Add Knorr Mise en Place Red Pesto and lemon juice.
- Simmer soup until all flavours come together, about 10 min.
- Add cooked pasta, serve with bread and lemon wedges.
Related Products
Recommended price (including VAT)
Product not available
Recommended price (including VAT)
Product not available
