Designed for professional chefs, check out this Middle Eastern Minestrone Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Powder, Knorr Tomato Powder, Knorr Mise en Place Red Pesto.
Ingredients
Middle Eastern Minestrone Soup:
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Vegetable oil 80 ml
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Sweet Potato, cubes 300 g
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Onions, chopped 200 g
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Capsicum red, chopped 100 g
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Garlic, minced 30 g
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7 Spices, powder 10 g
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Cumin seeds, toasted 5 g
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Paprika 5 g
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Water 2.5 l
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Chickpeas 200 g
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Knorr Mise en Place Red Pesto (Rouge) (2x340g) 10 g
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Lemon, juice 10 ml
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Pasta, elbow macaroni, cooked 200 g
Preparation
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Middle Eastern Minestrone Soup:
- Sauté sweet potatoes, onions, capsicum, garlic and spices in oil until slightly brown.
- Prepare Knorr Vegetable Powder in 500ml simmering water and use to deglaze the pot.
- Prepare the Knorr Tomato Powder by simmering in the remaining 2 L of water.
- Combine tomato sauce with sautéed vegetables and add chickpeas.
- Add Knorr Mise en Place Red Pesto and lemon juice.
- Simmer soup until all flavours come together, about 10 min.
- Add cooked pasta, serve with bread and lemon wedges.
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