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Method:

  1. Method:

    • Sauté sweet potatoes, onions, capsicum, garlic and spices in oil until slightly brown.
    • Prepare Knorr Vegetable Stock Powder in 500ml simmering water and use to deglaze the pot.
    • Prepare the Knorr Tomato Powder by simmering in the remaining 2 L of water.
    • Combine tomato sauce with sautéed vegetables and add chickpeas.
    • Add Knorr Mise en Place Red Pesto and lemon juice.
    • Simmer soup until all flavours come together, about 10 min.
    • Add cooked pasta, serve with bread and lemon wedges.