Moroccan Chickpea Pops with Harissa Dip
Designed for professional chefs, check out this Moroccan Chickpea Pops with Harissa Dip recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning and Knorr Hollandaise Sauce.
- Mix all spices together and dip chickpeas.
- Deep fry until crisps.
- Mix Knorr Hollandaise Sauce and harissa paste together and serve with fried chickpeas.