Moroccan Mint Iced Tea
Designed for professional chefs, check out this Moroccan Mint Iced Tea recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Lipton Freshly Brewed Iced Tea.
Ingredients
Moroccan Mint Iced Tea:
-
Ice
-
Wild mint syrup 40 ml
-
Sugar cane syrup 20 ml
Preparation
-
Moroccan Mint Iced Tea:
- Fill half the shaker with ice.
- Add all the ingredients in the shaker
- Fill the glass with Lipton Freshly Brewed Iced Tea (Around 200 ml).
- Shake/stir.
- Garnish with fresh mint.
Related Products
Recommended price (including VAT)
Product not available
