Pasta Bolognaise
Designed for professional chefs, check out this Pasta Bolognaise recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Demi Glace Powder, Knorr Aromat, Knorr Mise En Place Basil, Knorr Tomato Pronto.

Ingredients
Bolognaise Sauce:
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Beef, minced 600 g
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Mirepoix( Carrot,celery,onion) 250 g
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Black pepper, ground 4 g
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Rosemary 5 g
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Thyme, fresh, chopped 5 g
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Hot Water 250 ml
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Oil 30 ml
Pasta:
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Spaghetti Pasta, boiled 2000 g
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Olive oil 30 ml
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Parsley, roughly chopped 10 g
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Garlic clove minced 10 g
Presentation:
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Cheese, Parmesan, Grated 200 g
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Basil leaves, fresh 20 g
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Oil 50 ml
Preparation
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Bolognaise Sauce:
- Sauté mirepoix in a heavy sauce pan over medium heat with oil until translucent, add minced beef and continue sautéing until meat is dry and almost brown in colour.
- Add Knorr Demi Glace Powder, Knorr Aromat, cracked black pepper, and all herbs, continue for another 4 minutes until meat is caramelized, deglaze pan with water to create the base sauce.
- Add Knorr Tomato Pronto, stir well and cook on a low heat for another 15 minutes.
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Pasta:
- Reheat pasta in boiling water, toss with other ingredients.
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Presentation:
- Plate Pasta, top with bolognaise sauce, mix oil with Knorr Mise En Place Basil and drizzle on the pasta, garnish with basil leaves and parmesan flakes.