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Pasta Bolognaise

Designed for professional chefs, check out this Pasta Bolognaise recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Demi Glace Powder, Knorr Aromat, Knorr Mise En Place Basil, Knorr Tomato Pronto.

Pasta Bolognaise

Ingredients

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Bolognaise Sauce:

Pasta:

  • Spaghetti Pasta, boiled 2000 g
  • Olive oil 30 ml
  • Parsley, roughly chopped 10 g
  • Garlic clove minced 10 g
  • Knorr Vegetable Powder (6x1.5kg) 10 g

Presentation:

Preparation

  1. Bolognaise Sauce:

    • Sauté mirepoix in a heavy sauce pan over medium heat with oil until translucent, add minced beef and continue sautéing until meat is dry and almost brown in colour.
    • Add Knorr Demi Glace Powder, Knorr Aromat, cracked black pepper, and all herbs, continue for another 4 minutes until meat is caramelized, deglaze pan with water to create the base sauce.
    • Add Knorr Tomato Pronto, stir well and cook on a low heat for another 15 minutes.

  2. Pasta:

    • Reheat pasta in boiling water, toss with other ingredients.

  3. Presentation:

    • Plate Pasta, top with bolognaise sauce, mix oil with Knorr Mise En Place Basil and drizzle on the pasta, garnish with basil leaves and parmesan flakes.