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Method:

  • Prawns, green, peeled and deveined 1.5 kg
  • Plain flour 300 g
  • Eggs 8 pc
  • Knorr Concentrated Chicken Bouillon (6x1L) 20 ml
  • panko bread crumbs 400 g
  • Polenta, instant 200 g
  • Jalapenos, chopped 50 g
  • Coriander, fresh, chopped 20 g
  • Burger buns 10 pc
  • White Cabbage 450 g
  • Red onion, peeled, thinly sliced 150 g
  • Slices American burger cheese 10 pc
  1. Method:

    • Coat the prawns in the flour, then combine eggs and Knorr Concentrated Chicken Bouillon then mix bread crumbs and polenta. Deep fry until cooked and golden.
    • Combine the Hellmann’s Real Mayonnaise, jalapenos and coriander.
    • Cut and grill the buns.
    • Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.
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