1. Method:

    • Coat the prawns in the flour, then combine eggs and Knorr Concentrated Chicken Bouillon then mix bread crumbs and polenta. Deep fry until cooked and golden.
    • Combine the Hellmann’s Real Mayonnaise, jalapenos and coriander.
    • Cut and grill the buns.
    • Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.