+

METHOD:

Mashed Potato:

  • Water 950 ml
  • Butter 30 g
  • Cooking Cream 50 ml
  1. METHOD:

    • Bring water to a simmer.
    • Add Knorr Tomato Powder and whisk until dissolved.
    • Simmer for 2 minutes.
    • Add the Knorr Concentrated Liquid Bouillon & Hellman’s Hot Sauce.
    • Use on top of the mashed potato.
  2. Mashed Potato:

    • Bring water to a boil.
    • Remove from heat and add Knorr Mashed Potato Granules.
    • Mix well.
    • Add butter and cream and mix until smooth.
+