Roma Eggs Benedict
Roma Eggs Benedict is essentially poached eggs & pesto. We added ciabatta bread and creamy hollandaise sauce. View our recipe and get cooking!
- Bring poaching water and vinegar to a simmer, break the eggs and poach slowly.
- Char grill bread slices and grill turkey bacon until crisp.
Mix Knorr Miseen Place Basil with olive oil.
- Place ciabatta on plate, top with Knorr Tomato Pronto, poached eggs, turkey bacon, Knorr Hollandaise Sauce and drizzle pesto sauce on the top, garnish with fresh basil leaves.