Menu
+

Poach Egg:

  • Boiling water 1 l
  • White Vinegar 60 ml

Pesto:

To Serve:

  1. Poach Egg:

    • Bring poaching water and vinegar to a simmer, break the eggs and poach slowly.
    • Char grill bread slices and grill turkey bacon until crisp.
  2. Pesto:

    • Mix Knorr Miseen Place Basil with olive oil.

  3. To Serve:

    • Place ciabatta on plate, top with Knorr Tomato Pronto, poached eggs, turkey bacon, Knorr Hollandaise Sauce and drizzle pesto sauce on the top, garnish with fresh basil leaves.