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METHOD:

Mashed Potato:

  • Water 950 ml
  • Butter 30 g
  • Cooking Cream 50 ml
  1. METHOD:

    • Bring water to a simmer.
    • Add Knorr Cream of Chicken Soup and whisk until dissolved.
    • Simmer for 5 minutes.
    • Make a slurry, dilute corn starch with equal amount of cold water.
    • Add gradually to the soup while whisking, simmer for another 2 minutes and remove
    • Add the Knorr Concentrated Liquid Bouillon, Knorr BBQ Sauce & the activated charcoal powder.
    • Blend all together.
  2. Mashed Potato:

    • Bring water to a boil.
    • Remove from heat and add Knorr Mashed Potato Granules.
    • Mix well.
    • Add butter and cream and mix until smooth.
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