Tuscan Chicken Tomato Roast
Designed for professional chefs, check out this Tuscan Chicken Tomato Roast recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning Powder, Knorr Tomato Pronto, Knorr Chicken Stock Powder and Knorr Mise en Place Basil.
Ingredients
Tuscan Chicken Tomato Roast:
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Chicken, whole 2500 g
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Knorr Chicken Bouillon Powder 20 g
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Flour, all-purpose 10 g
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Olive oil 50 ml
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Fennel, seeds 2 g
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Onion, brunoise 75 g
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Turkey Bacon 250 g
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Garlic, diced 4 g
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Balsamic Vinegar 50 ml
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Sugar 30 g
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Water for lime seasoning 50 ml
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Rosemary, fresh 20 g
Preparation
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Tuscan Chicken Tomato Roast:
- Cut the chicken into 8 pieces and marinate with Knorr Mise en Place Basil and Knorr Chicken Stock Powder for 4-6 hours.
- Dust the chicken pieces in flour, shaking off excess.
- Heat half the olive oil in a frypan over medium heat and pan seer the chicken in batches for 2 minutes each side or until golden. Place in a baking dish.
- Heat remaining olive oil and cook fennel, onion, turkey bacon and garlic, stirring for 3-4 minutes until soft and golden.
- Add Knorr Lime Seasoning Powder, sugar and vinegar.
- Simmer for 3-4 minutes until reduced by half. Add Knorr Tomato Pronto, rosemary and parsley. Bring to a boil. Pour over the chicken, cover and cook in a preheated oven until chicken is tender.
- Serve with salt-less traditional Tuscan bread.
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Chef’s Tip for Authenticity:
- To keep the recipe authentic, use Pancetta rather than turkey in the recipe.
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