Designed for professional chefs, check out this Watermelon, Tomato & Feta Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning Powder, Knorr Mise en Place Basil, Colman’s Dijon Mustard and Pure Leaf Peppermint Tea.

Ingredients
Sauce:
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Water 300 ml
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Sugar 30 g
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Olive oil 45 ml
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Knorr Mise en Place Basil (2x340g) 5 g
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Colman's Dijon Mustard (2x2.25kg) 30 g
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Oil 150 ml
Salad:
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Watermelon, cubes 500 g
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Tomato, small cubes 500 g
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Feta cheese, cubes 250 g
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Olive, green sliced 100 g
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Baby spinach leaves 150 g
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Fresh mint, leaves 50 g
Enjoy it with:
Preparation
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Sauce:
- Blend first 4 ingredients together, gradually add oil until incorporated, finish the mix with the basil, reserve in chiller until service.
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Salad:
- Cure the watermelon cubes with some salt for 1 hour.
- Halve the tomatoes and mix with the cured watermelon.
- Mix in all other ingredients and season with lemon mustard dressing.
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Enjoy it with:
- For a more delightful experience, enjoy this salad with a cup of our Pure Leaf Peppermint Tea.