Temperatures are soaring, and guests are on the lookout for fresh ways to cool down. Now is the time your beverage menu plays a vital role in attracting new customers and enhancing their experience. It’s also a great opportunity for you to strike while the iron is hot by introducing fresh brewed iced tea recipes to your menu.
As tempting as it may be to sip on sodas, diners are more conscious about their thirst-quenching choices. Fresh brewed iced tea is a healthier alternative that your guests will love as much for its low-calorie count as its refreshing taste.
Diners crave fresh, fruity flavours more than ever in summer. Use summer’s most seasonal fruits like strawberries, mangoes and watermelon to ensure your fresh brewed iced teas are bursting with delicious flavours and colours that taste and look amazing.
Adding signature recipes to your menu can appeal to customers’ taste buds and in serving them a more aesthetic beverage experience. Attractive presentation and serving techniques also go a long way in making your restaurant a popular summer favourite. In fact, there isn’t another menu item that gives you so much room for improvement and profitability at the same time.s
Start off by adding some of these delicious and economical recipes to your menu today:
Iced Tea is the fastest-growing non-alcoholic beverage. It’s made from real tea leaves and is known for a better taste profile. Lipton® Fresh Brewed Iced Tea is made with a special blend of real tea leaves for a consistently delicious, fresh taste.
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