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Future Menus 2025

Your Guide to the latest Food Trends

Explore the latest culinary trends and gain valuable insights from over 1,600 global chefs

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Future Menus vol.3

Explore the World's Top Culinary Trends

Volume 3 of Future Menus is packed with delicious recipes, thought-provoking articles, and valuable insights from renowned chefs such as Jason Atherton, Gaggan Anand, Ana Roš, and Santiago Lastra, along with the talented chefs at Unilever Food Solutions.
Join us on a journey around the globe to discover cutting-edge techniques and innovative solutions that elevate every dish—and get a glimpse into the future of the culinary world.

future menus 2025