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As we build the movement together across the region, we are sharing with you best practices from across the globe on how to build a fairer kitchen culture for your business and the industry as a whole. The below practices are all about keeping the wellbeing of our staff a priority to retain and thrive as a business and community.

Mental Health in The Kitchen: A Series of Training Steps to a Fairer Kitchen

https://www.unileverfoodsolutionsarabia.com/en/chef-inspiration/ufsacademy.html

Why wellbeing in the kitchen is so critical especially right now

https://www.fairkitchens.com/en/stories/mental-health-and-the-restaurant-industry.html

Chefs chatting in the kitchen

Take Care of your team and they will take care of everything else

https://www.fairkitchens.com/en/stories/take-care-of-your-team.html

Chef and his boss smiling
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