As we build the movement together across the region, we are sharing with you best practices from across the globe on how to build a fairer kitchen culture for your business and the industry as a whole. The below practices are all about keeping the wellbeing of our staff a priority to retain and thrive as a business and community.
Mental Health in The Kitchen: A Series of Training Steps to a Fairer Kitchen
Promoting Self Care within your team
Why wellbeing in the kitchen is so critical especially right now
Take Care of your team and they will take care of everything else
Looking after your team as the industry re-opens