As we build the movement together across the region, we are sharing with you best practices from across the globe on how to build a fairer kitchen culture for your business and the industry as a whole. The below practices are all about keeping the wellbeing of our staff a priority to retain and thrive as a business and community.
Mental Health in The Kitchen: A Series of Training Steps to a Fairer Kitchen
https://www.unileverfoodsolutionsarabia.com/en/chef-inspiration/ufsacademy.html
Promoting Self Care within your team
https://www.fairkitchens.com/en/stories/promoting-self-care.html
Why wellbeing in the kitchen is so critical especially right now
https://www.fairkitchens.com/en/stories/mental-health-and-the-restaurant-industry.html
![Chefs chatting in the kitchen Chefs chatting in the kitchen](/en/chef-inspiration/fair_kitchens/solutions-and-partners/jcr:content/parsys/set1/row2/span12/textimage_1918739463/image.transform/jpeg-optimized/image.1599745696474.jpg)
Take Care of your team and they will take care of everything else
https://www.fairkitchens.com/en/stories/take-care-of-your-team.html
![Chefs happy thumbs up Chefs happy thumbs up](/en/chef-inspiration/fair_kitchens/solutions-and-partners/jcr:content/parsys/set1/row2/span12/textimage_824731066/image.transform/jpeg-optimized/image.1599745719303.jpg)
Looking after your team as the industry re-opens
![Chef and his boss smiling Chef and his boss smiling](/en/chef-inspiration/fair_kitchens/solutions-and-partners/jcr:content/parsys/set1/row2/span12/textimage_1665875951/image.transform/jpeg-optimized/image.1599745740849.jpg)