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Moroccan Cuisine

In this series, you’ll learn from L’Mida Marrakech Executive Chef, Nargisse Benkabbou, about traditional Moroccan cuisine, from its history and influences to the key ingredients that define its unique flavours. Discover how to make some of the common dishes you’ll find on a Moroccan restaurant menu, including kefta and Moroccan tagine.

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1. What is Moroccan Cuisine

Chef Nargisse Benkabbou introduces the basics of Moroccan cuisine, from the diverse ingredients that are commonly used in Moroccan cooking, to the spices and herbs in a traditional chermoula marinade and the unique citrus blossom flavours of Moroccan desserts.

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2. How to Make Kefta

Kefta is a common dish found in Moroccan cuisine and consists of minced meat that is flavoured with different herbs and spices. In this video, you’ll learn how to make kefta step by step with Chef Nargisse Benkabbou, including top tips for marinating the meat.

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3. How to Make Vegetarian Tagine

Moroccan tagine is a popular stew, traditionally made in an unglazed clay pot using meat or chicken. In this video, Chef Nargisse Benkabbou shows you how to cook a vegetarian Moroccan tagine with aubergine and saffron, garnished with preserved lemons, olives and coriander, and served with bread.

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